Managing a Pessary Business: Special Series on Pessaries

Managing a Pessary Business: Special Series on Pessaries

Identification: unj_mj12_03
Issue: May-June 2012
Volume: Volume 32 Number 3
Credits (Post Test and/or Evaluation Required)
Available until 06/30/2014
  • 1.30 - CH
  • 0.00 - Rx
  • 0.00 - CME

Standard: $15.00

Description

Contact hours available until 6/30/2014

Requirements for Successful Completion: Completethe learning activity in its entirety and complete the online CNE evaluation.

Faculty; Planners and Authors Conflict of Interest Disclosure: The author; editor;and education director reported no actual or potential conflict of interest in relation to this continuing nursing education article. Urologic Nursing Editorial Board Statements of Disclosure Susanne A. Quallich; ANP-BC; NP-C; CUNP; disclosed that she is on the Consultants' Bureau for Coloplast. All other Urologic Nursing Editorial Board members reported no actual or potential conflict of interest in relation to this continuing nursing education activity.

Commercial Support and Sponsorship: No commercial support or sponsorship declared.

Non-Endorsement of Products: Accreditation of activities for contact hours does not imply approval or endorsement of any product; advertising; or educational content by SUNA or the American Nurses Credentialing Center's Commission on Accreditation.

Accreditation Statement: Society of Urologic Nurses and Associates is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. Accreditation status does not imply endorsement by the provider or ANCC of any commercial product. SUNA is a provider approved by the California Board of Registered Nursing; provider number; CEP 5556.

Objectives:


  • Describe the initiation and management of pessary services in a health care practice.
  • Discuss the plan for fitting and dispensing of pessaries in a health care practice.
  • Explain the billing and coding system for pessary reimbursement.

Author(s)

Credits Available


Managing a Pessary Business: Special Series on Pessaries

You must be logged in and own this product in order to post comments.